Chả cốm Hà Nội – Hanoi fried mixed pork green rice

Cốm – baby rice is a special dish in Vietnamese cuisine. Com is seasonal dish associated with autumn. It can be served plain or with banana or combine other ingredients to make a main dish in meals. We now would like to introduce one of favor dishes in Hanoi – Cha Com.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS :

  1. Minced pork: 150gr
  2. Raw pork ham: 250gr
  3. Egg: 2
  4. Fresh baby rice: 100gr(can used dried rice: 50gr)
  5. Salt: 1 teaspoon
  6. Black pepper: ½ teaspoon
  7. Dried onion: 0.5gr
  8. Fish sauce: ½ teaspoon
  9. Cooking oil: 2 teaspoons
  10. Banana leaves

PROCESS :

  • Mix minced pork and raw pork ham with salt, pepper. Let it rest for about 30 mins.

  • Add a little water on baby rice, then mix it with the above mixture well, can add one teaspoon of cooking oil. Place in chiller for 30mins.
  • Use lotus leaf to place in to the steamer, shape the ham in small round cake and steam for 10 to 12mins.

  • After steam, take it out and keep in cool in 1 hour.
  • Lastly, put cooking oil in a pan to boil in high heat, fry them until both sides turn to golden brown.

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